PENGARUH PEMBERIAN SUSU KEDELAI TERHADAP TEKANAN DARAH PADA PENDERITA HIPERTENSI: SYSTEMATIC REVIEW

Abstract

Hypertension is one of the most common cardiovascular diseases and is the number 1 killer, so it needs treatment and prevention. Treating patients with natural ingredients can reduce family expenses and reduce the impact or negative effects of chemical treatments. The final results were collected as many as 6 articles that met the inclusion criteria. Various research results in this study provide a similar picture, namely a decrease in systolic and diastolic blood pressure after giving soy milk.